top of page

Global Perspective week at IBS Primary

On Monday 5 June, a field trip was organised for the CE2 classes. The aim of the visit was to learn about permaculture and organic market gardening. On the farm, the children harvested and weighed the vegetables. They planted, weeded and even tasted the strawberries. We went home with herbs and baskets of organic vegetables. The sun shone and the strawberries were delicious. - On Thursday morning, Geoffroy, the canteen chef, spoke on the subject of waste. - On Friday, the IBS cooks prepared a 'mega aperitif' for the CE2s using vegetables from our baskets. Thanks to the whole team from the teachers of the CE2 classes. The children really enjoyed themselves !!!!! Here's the recipe: - Courgettes sautéed in olive oil. - Fried aubergines. - Beans with parsley - Raw and steamed broad beans. - Sliced fennel with lemon - Green salad - Sliced cucumbers. Nizar El Bejaoui CE2 - CM2 Teacher / coordinator.

Posts récents

Voir tout

IBS CAS Council

In this year's CAS council, the members include Adela, Adelaide, Anthony, Cecil, Étienne, Florian, Ruggero, Lily, Maxence, Apolline, Amelie, Axel, Theo and Charles. This year’s President is Adela and

Writing Week for CM2

The Writing Week took place from 2 to 9 October 2023. Pupils in the CM2 Pagnol class took part in the competition for the most beautiful handwritten text on the theme of "Achievement", the aim being

IBS Summer Camp 2023

The IBS of Provence Summer Camps offer an incredible opportunity for students to immerse themselves in a multicultural and multilingual environment, while having fun and building new skills. Our camps


bottom of page